Apricot Kernel

INCI: Prunus armeniaca

Smell: Almost odorless

Colour: light yellow

Where does that stuff come from?

The apricot was known in Armenia since ancient times and has been grown there for so long that it is often assumed that it was its original home.
The botanical name is derived from this assumption.
The world’s largest apricot growing region is in the eastern Turkish province of Malatya on the upper reaches of the Euphrates.
Apricot kernel oil (also called apricot oil) is a vegetable oil obtained from apricot kernels, i.e. the inner almond of the stone.

A wonderfully light, balancing and moisturizing oil, suitable for all skin types.
Apricot kernel oil is super-light, ultra-moisturizing and absorbs quickly.
The ultimate all-round oil.
Moisturizing and nourishing.
Rich in linoleic acid (omega-6) and oleic acid (omega-9).
Delicate texture ensures a light feeling on the skin.
Strengthens tissue
Activating skin metabolism
Storing moisture
Soothing to the skin
Complexion refreshing
Apricot kernel oil is extremely popular as a facial massage oil.